Loaded Festive Roast Potato Casserole

Loaded Festive Roast Potato Casserole – This Loaded Festive Roast Potato Casserole recipe makes good use of festive or sunday lunch leftovers.

A wonderful New Yr, Boxing Day, Publish Thanksgiving or a Sunday Roast Leftovers Recipe

A wonderful New Yr, Boxing Day, Publish Thanksgiving or a Sunday Roast thought – my recipe for Loaded Festive Roast Potato Casserole makes good use of leftovers.

We’re properly into the New Yr now, and I’m nonetheless utilizing leftovers from Christmas Dinner and New Yr’s Day lunch that I squirreled away within the freezer.

I’ve known as this a casserole, because it’s between a casserole and a bake, as you cook dinner it with any leftover gravy, in addition to bread sauce, so it it fairly moist.

I baked this in my later mom’s Falcon Enamel spherical roaster, which has a lid; nonetheless, I eliminated the lid for the final 10 minutes to crisp up the highest.

The leftovers that you should utilize are limitless, however these are what I needed to hand after I made this final time:

If I’d had Bread Sauce left over, I’d have added that too, in addition to some Sluggish Cooker & Air Fryer Turkey Crown.

And naturally, some other cooked meats, cheese or cooked veggies would work properly on this recipe for Loaded Festive Roast Potato Casserole too.

Should you don’t have any gravy leftover, then it’s high-quality to make some with a inventory pot dice, and even gravy granules – possibly add a splash of wine to raise it!

I served this twice for us – the primary time I served it for brunch with a few fried eggs, and the second time, for supper with a seasonal salad, pickles and chutney.

I hope you get pleasure from this as a lot as we did, and please let me know what substitutions you made based mostly on what you had leftover and in your freezer, Karen

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Recipe

Loaded Festive Roast Potato Casserole

Yield:
4

Prep Time:
20 minutes

Cook dinner Time:
half-hour

Whole Time:
50 minutes

A wonderful New Yr, Boxing Day, Publish Thanksgiving or a Sunday Roast thought – my recipe for Loaded Festive Roast Potato Casserole makes good use of leftovers.

We’re properly into the New Yr now, and I’m nonetheless utilizing leftovers from Christmas Dinner and New Yr’s Day lunch that I squirreled away within the freezer.

I’ve known as this a casserole, because it’s between a casserole and a bake, as you cook dinner it with any leftover gravy, in addition to bread sauce, so it it fairly moist.

I baked this in my later mom’s Falcon Enamel spherical roaster, which has a lid; nonetheless, I eliminated the lid for the final 10 minutes to crisp up the highest.

The leftovers that you should utilize are limitless, however these are what I needed to hand after I made this final time:

• Gravy
• Stilton Cheese from the Cheese Board

If I would had Bread Sauce left over, I’d have added that too, in addition to some Sluggish Cooker & Air Fryer Turkey Crown.

And naturally, some other cooked meats, cheese or cooked veggies would work properly on this recipe for Loaded Festive Roast Potato Casserole too.

If you have no gravy leftover, then it is high-quality to make some with a inventory pot dice, and even gravy granules – possibly add a splash of wine to raise it!

I served this twice for us – the primary time I served it for brunch with a few fried eggs, and the second time, for supper with a seasonal salad, pickles and chutney.

I hope you get pleasure from this as a lot as we did, and please let me know what substitutions you made based mostly on what you had leftover and in your freezer, Karen

Substances

• 600g to 800g cooked roast potatoes
• 6 to eight roast parsnips
• 200g to 250g cooked meat equivalent to ham, gammon, turkey, or rooster and so forth
• 100g to 150g sausagemeat stuffing or stuffing balls
• 450g to 500g cooked contemporary greens equivalent to Brussels sprouts, carrots, peas and so forth
• 4 to five tablespoons cooked spiced purple cabbage
• 300ml gravy
• 8 pigs in blankets, or bacon from the sausagemeat stuffing
• 115g crumbled cheese, equivalent to Stilton, Cheddar, or Wensleydale and so forth

Directions

1. Pre-heat the oven to 200C/180C Fan/400F/Fuel 6. Frivolously grease an ovenproof casserole dish that has a lid.
2. Reduce the roast potatoes in half, and squash them all the way down to line the bottom of the casserrole dish; add the parsnips, the the next components: shredded or diced cooke meat, stuffing, diced or halved cooked veggies, purple cabbage, then pour the gravy excessive.
3. Reduce the pigs in blankets in half if utilizing, or lay the bacon from the stuffing loaf throughout the highest of the casserole components.
4. Sprinkle the cheese excessive and place the lid on. Bake within the pre-heated oven for 25 to half-hour, eradicating the lid for the final 10 minutes to permit the highest to grow to be crispy.
5. Serve right away with cranberry sauce and further gravy if wanted.

Notes

If you have no gravy leftover, then it is high-quality to make some with a inventory pot dice, and even gravy granules – possibly add a splash of wine to raise it!

The leftovers that you should utilize are limitless, however these are what I needed to hand after I made this final time:

• Brussels Sprouts
• Carrots
• Roast Potatoes
• Roast Parsnips

• Sausage, Bacon & Sage Stuffing Loaf

• Fruity Fragrant Sluggish Cooker Ham (Gammon)

• Gravy
• Stilton Cheese from the Cheese Board

Serve with fried or poached eggs, and grilled tomatoes for brunch, or with salad for supper.

Diet Info

Yield 4

Serving Measurement 1

Quantity Per Serving

Energy 1482Whole Fats 70gSaturated Fats 20gTrans Fats 2gUnsaturated Fats 44gLdl cholesterol 194mgSodium 4848mgCarbohydrates 144gFiber 27gSugar 28gProtein 72g