Chocolate Poke Cake with Caramel

May 2, 2025

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This Chocolate Poke Cake with Caramel is an ultra-moist, decadent dessert that mixes wealthy chocolate cake with luscious caramel in each chunk. The right deal with for potlucks, birthdays, or any chocolate lover’s gathering.

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This gem begins with a delicate, fluffy home made chocolate cake. After it’s baked, poke holes everywhere in the prime utilizing the deal with of a picket spoon, a chopstick, or perhaps a straw. Then, pour heat caramel sauce over the cake so it sinks into the holes and makes each chunk further gooey and candy. To complete it off, unfold a layer of candy whipped cream on prime.

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Elements

Chocolate cake elements

You want the next elements to make the chocolate cake portion of this dessert:

ingredients needed to make chocolate cake batter

All-purpose flour – sift flour if essential to take away any lumps
Granulated sugar
Cornstarch – softens the cake’s texture
Cocoa powder – use Dutch-processed cocoa powder. Sift if essential to take away any lumps.
Vegetable oil
Eggs – carry eggs to room temperature earlier than beginning this recipe
Baking powder, baking soda
Brewed espresso – use room temperature espresso. Chances are you’ll substitute water for the espresso – I want espresso because it enhances the chocolate taste.

See recipe card for portions.

Caramel filling elements

ingredients needed to make sauce to pour over poke cake

Caramel sauce – chances are you’ll buy caramel sauce at your grocer’s or think about using this recipe to make your individual.
White chocolate chips
Heavy cream

See recipe card for portions.

Whipped cream topping elements

ingredients needed to make chocolate whipped cream frosting

Powdered sugar and cocoa powder – sift elements collectively to take away any lumps
Heavy cream
Vanilla extract
Elective – caramel and chocolate sauce to drizzle over the frosting

See recipe card for portions.

Directions

Though there are a number of steps to make this chocolate poke cake with caramel sauce, the directions beneath are simple to comply with.

Chocolate cake directions

square baking pan lined with parchment paper

1 – Put together a 9″ x 9″ sq. cake pan by lining the underside with parchment paper or greasing the pan. Alternatively, you should utilize a ten” spherical pan as an alternative should you want.

whisking together dry ingredients to make chocolate cake batter

2 – Mix flour, cocoa powder, sugar, cornstarch, baking powder and baking soda in a mixing bowl.

eggs and oil added to dry ingredients to make chocolate poke cake with caramel

3 – Add oil and eggs. Combine till effectively mixed.

pouring coffee into mixing bowl to make cake batter

4 – Slowly pour brewed espresso into bowl whereas persevering with to combine, scraping backside and sides of bowl sometimes.

pouring chocolate cake batter into a square baking pan

5 – Pour cake batter into ready baking pan. Bake for 35 – 40 minutes at 350℉ (180℃). When executed, cake shall be well-risen and a toothpick inserted within the heart of the cake comes out clear.

6 – Place cake on a wire rack and funky for roughly 1 hour. After cake has cooled, take away from pan and place on a serving platter.

Assemble chocolate poke cake

1 – Mix caramel, heavy cream and white chocolate chips in a saucepan. Warmth over medium-low warmth, stirring often, till chips are melted. Put aside and funky for 10 minutes.

using a chopstick to poke holes into a cake

2 – Use the top of a picket spoon, a straw or a chopstick to poke holes everywhere in the cake, ensuring you go all the best way all the way down to the underside. Attempt to poke a gap at the least each ⅓ inch.

pouring caramel sauce over cake to soak into holes

3 – Slowly pour caramel sauce over prime of cake in three additions. Enable a couple of minutes between every addition to permit caramel to soak into holes. Place cake in fridge for two hours.

chocolate whipped cream frosting in a mixing bowl

4 – Place heavy cream, powdered sugar, cocoa powder and vanilla extract in a mixing bowl. Utilizing the whisk attachment, start mixing on medium velocity and proceed to combine till cream reaches medium peaks. Be aware – medium peaks maintain their form with suggestions that curl barely when the beaters are lifted.

using a knife to create swirls of chocolate and caramel sauce in the whipped cream frosting

5 – Unfold frosting evenly excessive of the cake. In order for you, drizzle some chocolate and caramel sauce on prime, then drag a knife gently by way of the sauces to make a design.

Gear

You want the next gear to create this chocolate poke cake recipe:

Hand Mixer, stand mixer or wire whisk
Silicone spatula
Meals Scale (non-compulsory to measure elements by weight)
Bowls, measuring cups and spoons
9″ x 9″ sq. cake pan or a ten” spherical cake pan
Parchment paper
Wood spoon, straw or chopstick for poking holes in cake
Saucepan

Storage

Retailer the chocolate poke cake in an hermetic container within the fridge for as much as 4 days. It doesn’t freeze effectively, so it’s finest to get pleasure from it recent.

overhead view of finished cake on a serving platter

FAQ

What’s the origin of a poke cake?

The poke cake began within the U.S. within the Seventies and have become well-liked by way of a Jell-O advert marketing campaign. It was created to assist promote gelatin and pudding by giving folks a enjoyable and simple dessert to make. Since then, poke truffles have advanced, and now you may fill them with all types of issues—not simply Jell-O.

Extra chocolate lovers’ dessert recipes

In search of different recipes loaded with chocolate goodness? Strive these:

I hope you get pleasure from this chocolate poke cake with caramel filling as a lot as my household and buddies have over time!

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