These straightforward Strawberry Mousse Parfaits are the proper dessert once you need one thing candy and refreshing however not tremendous heavy. They’re made with contemporary, juicy strawberries and have a easy, creamy texture that is gentle and fluffy.
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Prime off these parfaits with some additional strawberries and slightly whipped cream, and you have an superior no-bake deal with that is good for any time!
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Elements
Just some easy components to are wanted make these Strawberry Mousse Parfaits:
- Strawberries – use the freshest, reddest fruit you will discover. The strawberries are used each within the mousse and to high off the parfaits.
- Powdered gelatin and chilly water – remember to use chilly water so the gelatin units accurately
- Granulated sugar
- Heavy cream
- Lemon juice
- Optionally available topping components – powdered sugar and heavy cream
See recipe card for portions.
Directions
This recipe for Strawberry Mousse Parfaits takes a number of hours to complete as a result of the mousse wants time to set, however every step takes only some minutes. Comply with the instructions beneath, and you will have a candy, refreshing dessert able to take pleasure in.
Put together strawberry puree
1 – Sprinkle gelatin over chilly water. Put aside and permit to gel.
2 – Take away stems and slice strawberries into ¼” slices. Place strawberries, granulated sugar and lemon juice in a meals processor. Mix till easy.
3 – Place strawberry combination in a heavy responsibility saucepan. Warmth combination over medium warmth and convey to a simmer, stirring typically (be aware: don’t carry to a boil). Proceed to warmth till it begins to thicken (roughly 8 minutes).
4 – Take away pan from warmth and add the set gelatin. Stir till gelatin dissolves utterly. Optionally available: pour the strawberry combination by means of a mesh strainer place over a big bowl to take away any giant items
Assemble parfaits
5 – Place a tablespoon of strawberry puree into the underside of every parfait glass (use 4 8-ounce dishes or six 6-ounce dishes). Place glasses in fridge. Set remaining puree apart to chill to room temperature – roughly 20 minutes (be aware – don’t place in fridge because the combination will start to arrange too shortly).
6 – Place heavy cream in a mixing bowl. Utilizing the whisk attachment on a hand- or stand combination, start whipping cream on medium velocity. Proceed whipping till medium peaks are reached. Medium whipping peaks maintain their form with suggestions that curl barely when the beaters are lifted.
7 – Add a number of tablespoons of whipped cream to the cooled strawberry combination and stir.
8 – Add remaining whipped cream to strawberry combination and fold gently till no white streaks stay. Don’t overfold else you’ll deflate the mousse.
9 – Take away parfait glasses from the fridge and divide the mousse evenly amongst them, both by spooning it in or piping with a pastry bag.
10 – Jiggle every parfait glass to create a easy layer of mousse. Place parfaits in fridge for two hours or till mousse is ready.
11 – Cube strawberries into ¼” cubes and place in a bowl. Sprinkle granulated sugar over strawberries. Cowl bowl and put aside for 1 hour to permit strawberries to melt and launch juices.
12 – Take away parfaits from fridge. Place a number of tablespoons of the strawberries on high of the mousse, reserving a number of so as to add over cream topping. Whip heavy cream and powdered sugar to medium peaks. Switch cream to a pastry bag and pipe swirls of cream over every parfait. Alternatively, scoop dollops of cream into every parfait glass. Add strawberries and drizzle juice over high of cream.
Serving strawberry mousse parfaits
For the freshest style, these parfaits are finest served the day they’re made.
Gear
Collect the next gear earlier than beginning this recipe:
- Hand or stand mixer
- Bowls, measuring cups and spoons
- Heavy Responsibility Saucepan
- Spatula
- Pastry baggage and piping tip (optionally available)
- 4 Eight ounces parfait dishes or 6 six ounce parfait dishes
Storage
Hold your strawberry mousse parfaits saved within the fridge till you are able to serve them; they are going to keep contemporary for as much as two days.
FAQ
The phrase parfait comes from French, and it actually means “good.” When the thought got here to the U.S., parfaits developed into layered desserts, often made with issues like whipped cream, yogurt, fruit, and typically granola or cake. However the identify caught as a result of it nonetheless sounded fancy and scrumptious — and truthfully, good suits fairly properly!
Extra dessert recipes with strawberries
Love something strawberry and in search of extra dessert recipes? Strive these:
I hope you take pleasure in these straightforward strawberry mousse parfaits as a lot as my household and pals have over time!
📋 Recipe
Strawberry Mousse Parfaits
These straightforward Strawberry Mousse Parfaits are the proper dessert once you need one thing candy and refreshing however not tremendous heavy. They’re made with contemporary, juicy strawberries and have a easy, creamy texture that is gentle and fluffy.
Gear
-
Hand or stand mixer
-
Bowls, measuring cups and spoons
-
Heavy Responsibility Saucepan
-
Spatulas
-
Pastry baggage and piping tip optionally available
-
4 Eight ounces parfait dishes or 6 six ounce parfait dishes
Elements
Strawberry parfaits
- 12 Ounces Strawberries washed and stems eliminated
- ½ teaspoon Powdered gelatin
- 2 teaspoons Water chilly
- 3 Tablespoons Granulated sugar
- 2 teaspoons lemon juice freshly squeezed
- 1¼ Cup Heavy cream
Optionally available – topping
- ½ Cup Heavy cream
- 2 Tablespoons Powdered sugar
- 4 Ounces Strawberries diced into ¼ items
- 2 Tablespoons Granulated sugar
Directions
Put together strawberries
-
Take away stems and slice strawberries into ¼” slices.
-
Place strawberries, granulated sugar and lemon juice in a meals processor. Mix till easy.
-
Place strawberry combination in a heavy responsibility saucepan.
-
Warmth the strawberry combination over medium warmth and convey to a simmer, stirring typically (be aware: don’t carry to a boil). Proceed to warmth till it begins to thicken (roughly 8 minutes).
-
Take away pan from warmth and add the set gelatin. Stir till gelatin dissolves utterly.
-
Optionally available: pour by means of a mesh strainer place over a big bowl to take away any giant items
-
Place a tablespoon of strawberry puree into the underside of every parfait glass. Place in fridge.
-
Set remaining puree apart to chill to room temperature – roughly 20 minutes (be aware – don’t place in fridge because the combination will start to arrange too shortly).
Add cream
-
Place heavy cream in a mixing bowl. Utilizing the whisk attachment on a hand- or stand combination, start whipping cream on medium velocity. Proceed whipping till medium peaks are reached. Medium whipping peaks maintain their form with suggestions that curl barely when the beaters are lifted.
-
Add a number of tablespoons of whipped cream to the cooled strawberry combination and stir.
-
Add remaining whipped cream to strawberry combination and fold gently till no white streaks stay. Don’t overfold else you’ll deflate the mousse.
Assemble strawberry mousse parfaits
-
Take away parfait glasses from the fridge and divide the mousse evenly amongst them, both by spooning it in or piping with a pastry bag.
-
Jiggle every parfait glass to create a easy layer of mousse.
-
Place parfaits in fridge for two hours or till mousse is ready.
Optionally available – topping
-
Cube strawberries into ¼” cubes and place in a bowl. Sprinkle granulated sugar over strawberries.
-
Cowl bowl and put aside for 1 hour to permit strawberries to melt and launch juices.
-
Take away strawberry mousse parfaits from fridge. Divide strawberries evenly between every glass, reserving a number of so as to add over cream topping.
-
Whip heavy cream and powdered to medium peaks. Switch cream to a pastry bag and pipe swirls of cream over every parfait. Alternatively, scoop dollops of cream into every parfait glass.
-
Add strawberries and drizzle juice over high of cream.
Video
Notes
- Hold strawberry mousse parfaits in fridge till able to serve (as much as two days). For the freshest style, these parfaits are finest served the day they’re made.
Diet
Energy: 450kcalCarbohydrates: 30gProtein: 4gFats: 38gSaturated Fats: 24gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gLdl cholesterol: 118mgSodium: 31mgPotassium: 275mgFiber: 2gSugar: 24gVitamin A: 1544IUVitamin C: 68mgCalcium: 88mgIron: 1mg
